100% Raw & Certified Organic
Raw Centrifuge Coconut Oil is extracted by centrifuge creating the purest oil available anywhere. It is first cold pressed from the fresh coconut and then finished with centrifuge. Unlike any other coconut oil out there, the maximum temperature that the coconut oil ever reaches during this process is 118 degrees F. This process preserves the live enzymes, lauric acid, and all the other immune system building nutrients.
First the coconuts are harvested at the perfect age. The coconuts are delivered on the same day to the processing plant, which is located inside the coconut plantation. The coconuts are then de-husked and grated, and the fresh coconut meat is cold-pressed and filtered. Except for picking and opening the nut, there is little human handling in our process. Stainless steel mechanical equipment is used in order to provide a sanitary controlled environment in the processing plant. The coconut oil is strained and immediately bottled. No chemicals or preservatives are added. You only get pure unadulterated Virgin Coconut Oil.
It is made from fresh coconuts that are shelled, chopped and then gently expeller pressed. The temperatures of the coconut flesh and the resulting coconut milk emulsion are carefully monitored to insure they do not exceed 40 C or 104 F. Once the coconut is shelled, it takes less than 45 minutes to produce the milk. This coconut milk, with the aid of a series of centrifuges, separates the oil from the water components of the milk. It requires a series of passes through 6 different centrifuges before a pure oil is isolated. Lastly, a slight vacuum is placed on the coconut oil to remove any remaining traces of moisture.
Coconut Oil is a colorless to pale brownish yellow oil that has a melting point ranging from 73F to 78F. It has been described as the “Healthiest Oil on Earth.” Coconut oil is composed mainly of medium-chain-fatty-acids (MCFA) with 86.5% saturated fatty acids, 5.8% monounsaturated fatty acids, and 1.8% polyunsaturated fatty acids. It is the world’s ONLY low-calorie fat! Of the saturated fatty acids, coconut oil is primarily 44.6% lauric acid, 16.8% myristic acid, and 8.2% palmitic acid. In comparison to most oils, coconut oil has a long shelf life of up to three years, which is due to its natural ability to not be affected by fluctuating temperature and oxidation. Among the most stable of all oils, coconut oil is slow to oxidize and thus resistant to rancidity.
In some jars, or over time, you might see a slightly brown coloring on the bottom of the jar. This is a settling of the micro-fine coconut husk. These husk particles are below .3 micron so they are getting through the fine mesh filter. This layer is actually super healthy to ingest — it’s super vital…Customers are sometimes alarmed, but it is just that the contrast makes it look bad.
1 – 2 units-
$7.95 / unit
3 – 999 units –
$7.16 / unit